{"id":9196,"date":"2023-12-31T19:48:25","date_gmt":"2023-12-31T19:48:25","guid":{"rendered":"https:\/\/www.recetariococina.net\/?p=9196"},"modified":"2023-12-31T19:48:25","modified_gmt":"2023-12-31T19:48:25","slug":"pastel-de-gloria","status":"publish","type":"post","link":"https:\/\/www.recetariococina.net\/pastel-de-gloria","title":{"rendered":"Pastel de gloria"},"content":{"rendered":"<h4 style=\"text-align: center;\">Receta del Pastel de gloria<\/h4>\n<p><a href=\"https:\/\/www.recetariococina.net\/fotos\/pas-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9197\" src=\"https:\/\/www.recetariococina.net\/fotos\/pas-1-300x227.jpg\" alt=\"\" width=\"300\" height=\"227\" srcset=\"https:\/\/www.recetariococina.net\/fotos\/pas-1-300x227.jpg 300w, https:\/\/www.recetariococina.net\/fotos\/pas-1-768x580.jpg 768w, https:\/\/www.recetariococina.net\/fotos\/pas-1.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p class=\"western\" align=\"left\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"><b>Ingredientes<\/b><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">5<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"> huevos<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">2<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">0<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">0 g de az\u00facar<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">1 cucharada <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">sopera<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"> de maicena<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">2<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">0<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">0 g de almendras <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">molidas<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"> o harina de almendras<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">250 g de calabazate (calabaza confitada)<\/span><\/span><\/span><\/p>\n<p><a href=\"https:\/\/www.recetariococina.net\/fotos\/pas1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9198\" src=\"https:\/\/www.recetariococina.net\/fotos\/pas1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.recetariococina.net\/fotos\/pas1-300x200.jpg 300w, https:\/\/www.recetariococina.net\/fotos\/pas1.jpg 650w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p class=\"western\" align=\"left\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">Preparaci\u00f3n:<\/span><\/span><\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">Se<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">paramos<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"> las claras de las yemas, <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">batimos <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">las claras a punto de nieve y mezcla<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">mos<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"> con el az\u00facar. <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">Tostamos<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"> las almendras, se muelen <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">y<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"> mezcla<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">mos <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">con las claras batidas <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">y a\u00f1adimos <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">la maicena con movimientos envolventes.<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">R<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">allamos el <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">calabazate <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">y lo mezclamos con las yemas.<\/span><\/span><\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">Forramos un molde con papel vegetal <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">y e<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">xtendemos una capa de masa de claras en el molde y encima echamos con cuidado la <\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">mezcla<\/span><\/span><\/span><b> <\/b><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">de yemas con calabazate y por \u00faltimo volvemos a poner encima, cubriendo el calabazate con yemas, el resto de mezcla de claras.<\/span><\/span><\/span><\/p>\n<p align=\"left\"><a href=\"https:\/\/www.recetariococina.net\/fotos\/pas2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9199\" src=\"https:\/\/www.recetariococina.net\/fotos\/pas2-300x131.jpg\" alt=\"\" width=\"300\" height=\"131\" srcset=\"https:\/\/www.recetariococina.net\/fotos\/pas2-300x131.jpg 300w, https:\/\/www.recetariococina.net\/fotos\/pas2-1024x446.jpg 1024w, https:\/\/www.recetariococina.net\/fotos\/pas2-768x335.jpg 768w, https:\/\/www.recetariococina.net\/fotos\/pas2-1536x669.jpg 1536w, https:\/\/www.recetariococina.net\/fotos\/pas2-2048x892.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p class=\"western\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">Pone<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">mos en el horno precalentado a 170\u00ba durante 4<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\">5<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;\"><span style=\"font-size: medium;\"> minutos. Una vez que la hayamos desmoldado espolvoreamos con az\u00facar glass.<\/span><\/span><\/span><\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/HUfUXIFl54w?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/div>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/h6GuJIR4o6k?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/div>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/AQCTeMn8BsA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/div>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/9n6rwBV0eRM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/div>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/dGc2cq-EMh0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Receta del Pastel de gloria Ingredientes 5 huevos 200 g de az\u00facar 1 cucharada sopera de maicena 200 g de almendras molidas o harina de almendras 250 g de calabazate (calabaza confitada) Preparaci\u00f3n: Separamos las claras de las yemas, batimos las claras a punto de nieve y mezclamos con el az\u00facar. Tostamos las almendras, se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[1218,782,1626,1,8,9,140],"tags":[421,2596,2595,2597],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.recetariococina.net\/fotos\/pas-1.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3BGJ1-2ok","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6024,"url":"https:\/\/www.recetariococina.net\/pastel-de-pina","url_meta":{"origin":9196,"position":0},"title":"Pastel de pi\u00f1a","date":"26 diciembre, 2018","format":false,"excerpt":"Receta de\u00a0Pastel de pi\u00f1a Ingredientes: 1 Bote grande de pi\u00f1a en alm\u00edbar 500 ml de nata 1 Sobre de gelatina de lim\u00f3n o de pi\u00f1a Sobaos. Los necesarios seg\u00fan el molde Caramelo l\u00edquido \u00a0 Preparaci\u00f3n: Vertemos el caramelo en el molde elegido y colocamos las rodajas de pi\u00f1a encima del\u2026","rel":"","context":"En \u00abCocina del mundo\u00bb","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.recetariococina.net\/fotos\/p-29.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6504,"url":"https:\/\/www.recetariococina.net\/pastel-de-champinones","url_meta":{"origin":9196,"position":1},"title":"Pastel de champi\u00f1ones","date":"1 junio, 2019","format":false,"excerpt":"Receta de Pastel o Tarta\u00a0 de champi\u00f1ones Ingredientes: Masa de tarta, que puede ser del mercado, pero si la hacer tu, mejor que mejor 4 Taza de crema de leche 200 gr de champi\u00f1ones 4 Huevos 200 gr de queso cremoso Sal y pimienta a gusto Preparaci\u00f3n: Comenzamos picando los\u2026","rel":"","context":"En \u00abCocina econ\u00f3mica\u00bb","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.recetariococina.net\/fotos\/z-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5753,"url":"https:\/\/www.recetariococina.net\/pastel-o-tarta-salada-para-navidad-pastel-de-navidad-ybarra","url_meta":{"origin":9196,"position":2},"title":"Pastel o tarta salada para navidad Pastel de Navidad Ybarra","date":"9 diciembre, 2018","format":false,"excerpt":"Receta de\u00a0Pastel o tarta salada para navidad \u00a0 Pastel de Navidad\u00a0 con productos Ybarra Ingredientes: 1 Bote de salsa cocktail 1 Bote de mayonesa 12 Rebanadas de pan de molde sin cortezas 200 gr de palitos de cangrejos rallados 400 gr de queso crema 200 gr de jam\u00f3n cocido 200\u2026","rel":"","context":"En \u00abCocina del mundo\u00bb","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.recetariococina.net\/fotos\/t-12-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6879,"url":"https:\/\/www.recetariococina.net\/pastel-de-arroz-y-ensalada","url_meta":{"origin":9196,"position":3},"title":"Pastel de arroz y ensalada","date":"22 abril, 2019","format":false,"excerpt":"Receta de Pastel de arroz y ensalada Un pastel de arroz\u00a0es una soluci\u00f3n perfecta cuando se necesita un plato f\u00e1cil y ligero por las razones que sean, porque habr\u00e1 un plato mas potente y se necesita uno suave, o por que lo necesitas como guarnici\u00f3n para carnes, o pescados o\u2026","rel":"","context":"En \u00abArroz\u00bb","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.recetariococina.net\/fotos\/1-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8343,"url":"https:\/\/www.recetariococina.net\/pastel-de-arroz-vasco","url_meta":{"origin":9196,"position":4},"title":"Pastel de arroz vasco","date":"29 octubre, 2020","format":false,"excerpt":"Receta de Pastel de arroz vasco Ingredientes: Una lamina de pasta brisa, que si tu la haces mejor, o de hojaldre que al ser m\u00e1s complicada de hacer, mejor que la compres 5 Huevos grandes 200 gr de Az\u00facar 100 gr de mantequilla 200 gr de Harina com\u00fan, pero como\u2026","rel":"","context":"En \u00abCocina del mundo\u00bb","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.recetariococina.net\/fotos\/ta-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7614,"url":"https:\/\/www.recetariococina.net\/pastel-de-calabacin-con-pesto-de-tomate-y-albahaca","url_meta":{"origin":9196,"position":5},"title":"Pastel de calabacin con pesto de tomate y albahaca","date":"10 febrero, 2020","format":false,"excerpt":"Receta de Pastel de calabac\u00edn con pesto de tomate y albahaca Ingredientes: Para la masa: 125 gr de harina integral de trigo 55 gr de copos de avena 4 Cucharadas soperas de oliva 6 Cucharadas soperas de agua Una pizca de sal Para el relleno: 400 gr de calabac\u00edn 2\u2026","rel":"","context":"En \u00abCocina del mundo\u00bb","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.recetariococina.net\/fotos\/q-8.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/posts\/9196"}],"collection":[{"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/comments?post=9196"}],"version-history":[{"count":1,"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/posts\/9196\/revisions"}],"predecessor-version":[{"id":9200,"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/posts\/9196\/revisions\/9200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/media\/9197"}],"wp:attachment":[{"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/media?parent=9196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/categories?post=9196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetariococina.net\/wp-json\/wp\/v2\/tags?post=9196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}