Salmorejo Estilo Wen


Para 4 personas:

  • 200 gramos de pan duro sin corteza.
  • 1 Kilo de tomates pelados.
  • 2 huevos duros.
  • 2 lonchas de jamón serrano.
  • 2 diente de ajo. (o medio si lo prefieres menos fuerte)
  • 50 ml de Aceite de Oliva.
  • Sal.


  • Cortamos el pan en trozos y reservamos.
  • Ponemos agua a hervir en un cazo. Cuando el agua hierva añadimos una pizca de sal y los dos huevos. Cocer durante 10 minutos para conseguir dos huevos duros.
  • Cortamos el tomate en varios trozos. Hacemos lo mismo con el ajo y añadimos ambos  a una batidora.
  • Trituramos hasta que esté muy fino. Añadimos el pan y volvemos a triturar.
  • Ahora añadimos el aceite y una pizca de sal. Remover todo, Probar para rectificar la sal y ya está listo el salmorejo.
  • Meter en la nevera y dejar que enfríe (al menos una hora o dos) para que desarrolle todo su sabor.
  • A la hora de servir añade a cada plato un poco de huevo duro picado y la loncha de jamón serrano cortada en tiras.


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